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So the soup dumplings at Bryan’s, which Hao opened with his wife, Carina Wang, in March (and is named for their son), are just the beginning. The menu also includes mapo tofu; Szechuan-style dan dan noodles with peanuts, scallions and pork; stir-fried shredded pork loin in black bean sauce; as well as regular dumplings in chili oil, shu mai and barbecue pork buns. Among the wide variety of ramen at Neko, the black garlic (with pork chashu, black garlic oil, garlic chips, chicken broth, onion, egg, and bean sprouts) and the spicy miso (with pork chashu, miso paste, spicy sauce, chicken broth, onion, egg and bean sprouts) stand out. There are also rice bowls and appetizers, like karaage chicken, pork buns and bang bang shrimp. The cocktail menu includes signature cocktails like the Devil Makes Three with peated single malt Scotch, dry sherry and Angostura bitters; the Old Man and The Sea with rum and fernet; and Tropic of Cancer, made with mezcal, coffee liqueur, cold brew coffee, horchata and condensed milk.
Secret menu items and a who’s-who of local chefs bolster Mile High Asian Food Week
A Chook Spot Shutters, Bryan's Dumplings Debuts and Every Other Opening and Closing This Week - Westword
A Chook Spot Shutters, Bryan's Dumplings Debuts and Every Other Opening and Closing This Week.
Posted: Sat, 04 Mar 2023 08:00:00 GMT [source]
But Bryan’s isn’t the only newish spot upping metro Denver’s dumpling and noodle game. Here is more on Bryan’s, along with three other recently opened spots for noodles and ramen. When Xiaolong Hao first moved from Los Angeles to Denver more than 10 years ago, he took notice of the “Welcome to Colorful Colorado” sign at the state border. It’s partly what gave him the idea for the colorful soup dumplings he now serves at Bryan’s Dumpling House. We came here for the pork dumplings but honestly got blown away by the Chinese food available here. Metro Denver is a tough place for Chinese food so good to see a few spot come up the last few years.
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Owners Bryce Sweeney and Mario Eckert opened their first location in Seattle in 2018 before coming to Denver in December 2022. MoMo House, which has been operating out of a stand at the Boulder Farmers Market, opened its own location in Westminster in March serving Nepalese-style cuisine, focused around MoMos, which are steamed, filled dumplings. The menu includes chicken, vegan and tofu MoMo, as well as chocolate MoMo for dessert. There are also other rotating dumplings and dishes, including parathas (flatbread) plates, biryani, curries and other Nepalese dishes. It seems that one of Denver’s past weak spots from a culinary perspective have been soup dumplings, or xiao long bao.
4 new and under-the-radar spots for dumplings, noodles and ramen - The Denver Post
4 new and under-the-radar spots for dumplings, noodles and ramen.
Posted: Wed, 26 Apr 2023 07:00:00 GMT [source]
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That is changing, though, and Bryan’s Dumpling House in Greenwood Village is at the forefront. Although there are many other traditional Chinese and Taiwanese dishes here, the brightly colored, Instagram-friendly soup dumplings are the star of the show as each represents a different flavor and cuisine. Red, for instance, is Szechuan, while green is spinach, orange is kimchi and yellow is cheese. Chef-owner Vincent Yu moved to Colorado just a few months before opening Neko Ramen and Rice, but he brought extensive education and experience with him. A graduate of the Culinary Institute of America in New York, Yu has worked in the industry for 18 years, specializing in both French and Japanese cuisine, at three-star Michelin restaurants in Las Vegas run by chefs Joël Robuchon and Masa Takayama.
KID’S MENU COMBO
“When I first came to the United States, I saw that there were lots of Chinese restaurants, but I had never seen the [dishes] such as chicken broccoli and orange chicken in China,” Hao said about the Americanized Chinese food he found. So, he decided to leave his career as a medical professional and open a restaurant, something he’d thought about since he was a child. At Bryan’s, it’s all about a flavorful, authentic, Chinese gastronomical experience. Our team is very creative, we created art Xiaolongbao in eight colors and eight regional flavors exclusively in Colorado; There are eight major cuisines in China, and we bring the representative dishes of each cuisine on the table. Bryan’s is dedicated to satisfy its guests’ palates with a careful selection of authentic Chinese delicacies and warm hospitality.
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